Purpose: Meal Servers serve meals to the mission's guests on time and according to the kitchen staff’s meal plan and health safety guidelines.

Work Location: The Kitchen at the Bread of Life Mission.

Key Responsibilities:

Find out what is being served for the upcoming meal and how the kitchen staff would like it served on the trays.
Assemble plates with the meal components.
Warmly greet guests of the mission. Thanking them for eating with us.
Work with a staff member or other volunteer to divide tasks for efficient service.
Maintain proper food handling and safety in the kitchen.
Use correct food handling techniques.
If needed, assemble utensil cups as demonstrated by a staff member.
After service, wipe up the area and ask the kitchen staff how else to clean up.
Be a positive influence on guests and staff.

Reports to: Kitchen Supervisor

Time Commitment:

Qualifications:

Passion for helping others, in particular, people who are experiencing homelessness.
Willingness to receive and follow directions.
Flexibility to help wherever needed.
Ability to stand and assemble plates for an hour.
Good customer service skills.
Sign the Volunteer Agreement / Release of Liability Form
16 years or older. Volunteers 14 – 15 can volunteer with adult accompaniment. Volunteers under 18 need to provide parental consent.

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